Saturday, December 31, 2011

Chickpeas Salad




2 Tomato
2 Cucumbers
1 Cup of Chickpeas
1\4 Cup of Onion (cutting)
2 Big spoons of  Green Coriander
2 Big spoons of Olive Oil
1 Big spoon of Lemon juice
salt and pepper 
  • we cut the Tomato and the Cucumbers into small pieces 
  • If the Chickpeas was canned its better to wash it with hot water,and if it was dry then we must be  Soaked with hot water,washed and boiled.
  • we mix all the  ingredients and be left in the fridge.

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